GSK Fresh Produce products are passionately grown and processed responsibly with an exceptional quality conscious, the consumer and environment in mind.
We utilize a Global GAP approach in our operations as we pursue certification as well as international food safety standards in our designated facility for processing under HACCP certified management to ensure exceptional quality and food safety.
Our focus is majorly traditional farming versus conventional farming for exceptional quality, nutrition and taste.
All our green lines, leafy vegetables and herbs are grown fertilizer FREE with minimal approved green label approved or NO pesticides.
At GSK Fresh Produce we minimize food wastage by using a lean model from production to processing.
Our product ranges include but are not limited to whole perfect produce, imperfect produce, precut vegetables, processed vegetable or fruit based products amongst other products.
Exceptional Quality is our Driving Force. Exceptional Quality Differentiates us.