We have been cooking indeed!
It has taken us a little longer to post what’s been cooking in our kitchen BUT here we Goooo….
Zoodles-zucchini noodles; a great and healthy, low carbohydrates, gluten FREE alternative to pasta. Great quality and freshly made in our HACCP managed facility with FRESH fertilizer FREE zucchinis straight from the field and ONLY EXCLUSIVE at your nearest TM/Pick n Pay branch Zimbabwe. Can’t find them on the shelf-request an order with the PnP Fruit and Veggie Staff and we will have the branch restocked within 24-48 hours.
Very simple to prepare and Super Delicious
Ingredients:
- 450g Nocturnal Valley Fresh Zoodles (Plain or Stir Fry)
- 30g Nocturnal Valley Fresh Basil (Thai, Italian or Bush)
- 1 medium onion
- 4 large ripe tomatoes
- 1 clove garlic
- 2 tablespoon cooking oil (Preferred choice . This recipe uses Olive Oil)
- Dash of salt
Preparation:
- Prepare the onion and garlic, wash and set aside
- Chop the onion and garlic and set aside
- Wash the tomatoes and basil
- Peel off the tomato skin and chop into small size,
- Chop 15g of the Nocturnal Valley Fresh Basil
- Pour 1 tablespoon of oil into pan and saute onion and garlic for about 3 minutes
- Add the tomatoes, basil and dash of salt to the sauted onion and garlic
- Cook the sauce on low to medium heat for about 10 minutes
- Whilst the sauce is going pour 1 tablespoon oil into another saute pan over medium heat
- Empty the 450g Nocturnal Valley Fresh Zoodle pack into the onion and saute over medium heat for 3-5 minutes. Do not over cook they will become soggy and soft
- Put a dash of salt to the cooked Nocturnal Valley Fresh Zoodles and serve with the sauce
- Dinner is ready in 20 minutes
- Optional NOT included in the Nutritional Facts Below:
- Serve with your choice of meat-chicken or fish go best as this is a light dish
- Add garlic bread for the carb lovers
- Can be paired with a choice of white or red wine
